Industrial Juice Processing Line for Large Scale Food Factory Fruit and vegetable Tomato hot break vs cold

Tomato hot break vs cold break system 3

Whether you are producing high-viscosity Cold Break (CB) paste or premium Hot Break (HB) paste for ketchup

*Customizable and Supported Services: Tailored solutions to meet customer needs

Sterilization Tube-in-Tube Sterilizer UHT sterilization ($115^\circ\text{C} - 125^\circ\text{C}$ for 15-30s)

Industrial Juice Processing Line for Large Scale Food Factory Fruit and vegetable Tomato hot break vs cold*High Product Quality: The falling film evaporator is a thermal concentration system designed to gently and efficiently remove water from fruit juices while preserving their natural flavor, aroma, color, and nutritional value. *Flexible Capacity and Product Range: Processes 10 to 480 tons of fresh fruit per day. Supports fruit pulp, puree, juice, concentrates, and fruit beverages. *Energy and Cost Savings: Reduces energy and water consumption,