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Mastering French Classics Date:Thursday 4th June 2026 6-9pm all 100% recyclable

Mastering French Classics Date:Thursday 4th June 2026 6-9pm all 100% recyclableIndulge in the rich flavors and classic techniques of French brasserie cuisine in our immersive 3 hour Cookery Class. Led by our skilled chef, this class promises to transport you to the heart of a French bistro as you master the art of crafting Twice Baked Souffl, Confit Duck Leg Cassoulet with Black Pudding, and a Spiced Crme Brle. Course 1: Twice Baked Souffl A Pillowy Prelude Embark on your culinary journey by mastering the delicate art of Twice

SKU: 48414200670 · From l2q2.es

4.6
USD75.00 USD108.00

Pay in 4 interest-free payments of $18.75 Learn more

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  • USA
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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13

Description

all 100% recyclable

Perfect for budding bakers aged 4-7 for the mornig session and 7+ for the afternoon session

As an extra treat

Practical tips to elevate your everyday cooking

Mastering French Classics Date:Thursday 4th June 2026 6-9pm all 100% recyclableIndulge in the rich flavors and classic techniques of French brasserie cuisine in our immersive 3 hour Cookery Class. Led by our skilled chef, this class promises to transport you to the heart of a French bistro as you master the art of crafting Twice Baked Souffl, Confit Duck Leg Cassoulet with Black Pudding, and a Spiced Crme Brle. Course 1: Twice Baked Souffl A Pillowy Prelude Embark on your culinary journey by mastering the delicate art of Twice

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