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Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Atherosclerosis amelioration by allicin in raw garlic through gut microbiota and trimethylamine N oxide modulation npj Biofilms and Microbiomes Carnitine metabolism in the human gut: characterization of the two component carnitine monooxygenase CntAB from Acinetobacter baumannii Journal of Biological Chemistry Frontiers Role of the intestinal microbiome and its therapeutic intervention in cardiovascular disorder
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