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Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (piper nigrum)

this dipeptide is further hydrolysed by cell surface dipeptidases and the resulting amino acids taken up by cells for regeneration of intracellular GSH (Pompella et al., 2007)

Studies demonstrating lower intrahepatic fat and improved liver enzymes following LC intake indicate that LC may be a potential supplement for improving or delaying the course of NAFLD (Savic et al., 2020)

The strength of our meta-analysis includes the use of several methods to reduce bias (comprehensive literature search, duplicate data abstraction, specific criteria for searching and analysis) and focus on clinically important primary outcomes