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Exploring Kombucha: Production, Microbiota Biotransformation, Flavor, Health Benefits and Potential Risks ACS Food Science & Technology Kombucha fermentation: Functional properties, safety considerations, substrate alternatives, and future perspectives ScienceDirect Kombucha Beverages Produced from Fruits, Vegetables, and Plants: A Review on Their Pharmacological Activities and Health Benefits PMC Kombucha: Polyphenols, Probiotics, and the Functional Nutrition Potential
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