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What Exactly Makes the Impossible Burger Look and Taste Like Meat includes an ingredient from soybeans called leghemoglobin, which is a protein that is chemically bound to a non protein molecule called heme that gives leghemoglobin its blood red Impossible Foods secures reinstatement of EU patent for heme protein glutathione peroxidase 1 have heme in impossible burger The Impossible Burger's signature bleed comes from soy Heme The Magic Ingredient in the Impossible Burger YouTube

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