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The decreased serum insulin levels in groups that consumed test meals may be attributed to the low glycemic index of the snack product thus, offering a lower prevalence of metabolic effects

The form of lipid peroxidation with the result of molecular oxygen conversion to reactive oxygen species (ROS) with various environmental factors, particularly cigarette smoke, alcohol, UV rays, and other oxidants, leads to oxidative stress

mitochondrial dysfunction leads to cortical under-conneectivity and cognitive impairment

Finally, all fatty acids, except for nonanoic acid, were increased in all patients with COVID-19, independent of IL-6 levels (Figure 6)