l glutathione in food Eat These Foods to Increase Your Body KAL L-Glutathione, Reduced Glutathione Supplement,

Biomater 2(5):14 Mazurowska L, Mojski M (2007) ESI-MS study of the mechanism of glycyl-l-histidyl-L-lysine-cu(II) complex transport through model membrane of stratum corneum

(2000), Horm Res 53(Suppl 3), PubMed 10971106 Statistics from preclinical literature AOD-9604 = modified fragment of hGH 177191 + N-terminal Tyr (sequence Tyr-Leu-Arg-Ile-Val-Gln-Cys-Arg-Ser-Val-Glu-Gly-Ser-Cys-Gly-Phe), molecular weight 1815.1 Da Developed at Metabolic Pharmaceuticals (Australia) based on the work of professor Frank Ng (Monash University) in the 1990s Standard experimental dose in obesity clinical trials: 1 mg/day subcutaneously (Phase 2b, Heffernan et al.) Mechanism: stimulation of 3-adrenergic receptors in adipose tissue, increased lipolysis and fatty acid oxidation without activation of the hGH receptor (no IGF-1 increase) Phase 2b clinical trial (2007, 300 patients): weight reduction ~2.8 kg vs placebo over 12 weeks FDA status: NDI rejection (2014) as a dietary supplement

Dou, Y., Lee, A., Zhu, L., Morton, J., & Ladiges, W

Systemic tissue and collagen remodeling: GHK-Cu acts as a key carrier of copper ions, which are essential cofactors for enzymes such as lysyl oxidase (responsible for collagen and elastin cross-linking)