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Biological Effects of Tea Polyphenols on Human Health: A Review The adverse and beneficial effects of polyphenols in green and black teas in vitro and in vivo PMC Potential Adverse Effects of L Carnitine Marnys Recent advances in the effects of dietary polyphenols on inflammation in vivo: potential molecular mechanisms, receptor targets, safety issues, and uses of nanodelivery system and polyphenol polymers ScienceDirect
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