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Databases searched (and their content coverage dates) were Ovid MEDLINE(R) (1946+ including epub ahead of print, in-process, and other nonindexed citations), Ovid Embase (1974+), Ovid APA PsycInfo (1967+), Ovid Cochrane Central Register of Controlled Trials (1991+), Ovid Cochrane Database of Systematic Reviews (2005+), Web of Science Core Collection via Clarivate Analytics (1975+), and Scopus via Elsevier (1974+)

Ganster, R

Ingredients are associated with biochemical compound concentrations Based on biochemical compounds that differed between 3P/FDA and non-3P/FDA diets and differences in some ingredients across diet groups, we reasoned that ingredients could be contributing to the biochemical differences

Additional gut-focused approaches include prebiotics, herbal supplements such as oregano or olive leaf, and digestive enzymes to enhance digestion and nutrient absorption