(Figure 1.) According to the World Health Organization (WHO) and the Food and Drug Administration (FDA), concentrations of methylmercury (MeHg) in various species of fish cover a wide range, from less than 0.01 ppm to over 3.0 ppm fresh weight, depending on factors such as pH, the redox potential of the water, and the species, age and size of the fish [33, 34]
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CSJW, HFB, ZA, AY, MW, GS, RS, JLM, OG, KAM, DH, DAT, JWT, SPM, CL, IA, GGL, AJS read the manuscript for intellectual content and approved the final version of the paper
Glutathione, often called the "master antioxidant," is a tripeptide composed of three amino acids that protects your cells from oxidative damage and supports detoxification processes
