kokumi glutathione γ-glutamyl peptides: Some insight into their evaluation and detection, biosynthetic pathways, contribution and changes in food processing The Kokumi Sensation
The Kokumi Sensation Mechanism of the perception of kokumi substances and the sensory characteristics of the kokumi peptide, Glu Val Gly Flavour Springer Nature Link 8 Things To Know About Kokumi, The 'Sixth Taste' Increase of Kokumi Glutamyl Peptides in Porcine Hemoglobin Hydrolysate Using Bacterial Glutamyltransferase Journal of Agricultural and Food Chemistry
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