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Henceforth, the contribution of FABPs in lipid-related physiology and cardiovascular impacts is significant [184, 186]

It is thought to help preserve certain endogenous antioxidants in their reduced and active forms

The fat content of cocoa enhances the digestibility of some phenolic compounds (especially procyanidins) [599], whereas EVOO polyphenols appear to be highly bioavailable with greater absorption in a dose-dependent way and when administered as an olive oil solution compared to an aqueous solution [598]

Of the compounds that were significantly higher in the 3P/FDA diet group, the largest categories of named compounds were amino acid related (n = 24), and those classed as xenobiotics/plant compounds (n = 20