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This indicates that dietary supplementation with myristic acid exacerbates adipose tissue inflammation and systemic insulin resistance in mice subjected to a high-fat diet ( On the other hand, capric acid (10:0) has demonstrated potential metabolic benefits, reducing body fat, improving lipid profiles, and suppressing inflammatory responses through TLR4 receptor and NF-B signaling ( These findings underscore the complex and nuanced roles of fatty acids in regulating macrophage function and inflammation