glutathione content of lactic acid bacteria Effect Fermentation on Plant-Based Products Evaluation and mechanism of the

Evaluation and mechanism of the antioxidant activity of lactic acid bacteria Folia Microbiologica Springer Nature Link Frontiers New insights into immunomodulatory properties of lactic acid bacteria fermented herbal medicines Lactic acid bacterial fermentation as a biotransformation strategy to enhance the bioavailability of phenolic antioxidants in fruits and vegetables: A comprehensive review ScienceDirect Lactic acid production producing microorganisms and substrates sources state of art PMC

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