Maraska Cherry Wine subregion_Northern Rhone and white pepper balanced by

and white pepper balanced by a bright acidity

black cherry and plum please the mid-palate while vanilla

This readily likeable wine is moderately crisp and shows a fine tannin structure

Austria • Apricots are harvested and pitted in July before being fermented at precisely 19 °C (66 °F) for 8–10 days • Distilled twice in a Christian Carl copper pot still • Rested for a minimum of 3 years in stainless steel • White pepper and faint apricot flesh on a surprisingly floral and delicate nose

Maraska Cherry Wine subregion_Northern Rhone and white pepper balanced byMaraska Cherry Wine, a sweet and fruity wine made from Marasca cherries.