Recioto Della Valpolicella 'Le Calcarole', Roberto Mazzi 2021 Bottle:1 Grown in just about every

Grown in just about every wine producing region and climate

Distillation:Crop selection of the different herbs is essential for the quality of a good Beerenburg as they deliver the distinctive character of the spirit

a village appellation that is situated just to the north of town

tangy acidity and pliant tannins underscore ripe Marasca cherry

Recioto Della Valpolicella 'Le Calcarole', Roberto Mazzi 2021 Bottle:1 Grown in just about every65% Corvina, 20% Rondinella, 10% Corvinone, 5% Molinara from 1 ha total Vines range between 35 60 years old Calcareous soils with southwest exposure Clusters are dried naturally and pressed at the end of February following the harvest, maceration and fermentation for 14 days Aged in French oak barriques for 24 months, plus 6 months in bottle before release 110 grams per liter of residual sugar Average annual production: 416 cases