Smoked Artichokes smoked artichoke tapenade spoon it over grilled fish

spoon it over grilled fish or roasted vegetables

Kalamata Olive Mediterranean Rice Bowl

versatile enough to elevate grilled fish

Brown Butter & Capers

Smoked Artichokes smoked artichoke tapenade spoon it over grilled fishSome things just shouldn't be rushed and these artichokes are proof. We cold smoke tender artichoke hearts slowly over hardwood, giving them a depth and richness you won't find in a typical jarred artichoke earthy, smoky, and never bland. They're endlessly versatile: fold them into a creamy dip, toss them through pasta, layer them onto a pizza, or add them straight to a charcuterie board for something a little different from the usual olives and