Kikusui Junmai Niigata grapes_Perricone The palate is absolutely concentrated

The palate is absolutely concentrated and comes with an incredibly zesty texture that intensifies the citrus freshness

at elevations reaching 3

The fine-grained tannins lend structure to the wine

this was an indigenous variety almost entirely lost to the region’s obsession with red wines (at the time mainly Dolcetto) that was ‘rediscovered’ by Alfredo Currado of Vietti and Giacosa very shortly after

Kikusui Junmai Niigata grapes_Perricone The palate is absolutely concentratedRich yet surprisingly light. A full bodied, umami driven sake with a clean, straightforward character that's Kikusui Junmai. When gently warmed, its depth intensifies, revealing a round, savory richness that lingers. Among all Kikusui products, this sake shows the greatest transformation and enhancement when heated.