Claridad Mezcal Espadin (1L) PET-NAT Structured and full-bodied Cabernet Sauvignon

Structured and full-bodied Cabernet Sauvignon from the Beaver Creek Vineyards in Lake County

All six members of Herrmann York came to pick and filled a bin in a few hours

it's delicate

100% Grand Cru Chardonnay from the Cotes de Blancs

Claridad Mezcal Espadin (1L) PET-NAT Structured and full-bodied Cabernet Sauvignon"produced in Bramaderos, Miahuatln, Oaxaca by Maestro Mezcalero Onofre Ortz Ortz 100% Espadn Cooked for 3 days in an oak fired conical stone oven, milled using a combination of axe, machete, and small mechanical grinder, Fermented in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper pot still Mild aromas of soft clay, burnt cinnamon, subtle tropical fruit, delicate fresh herbs, and green banana; the