LAPILLI FIANO DI AVELLINO DOCG brand_Coa De Jima A medium body with medium

A medium body with medium acids

The vineyards of Château de Lascaux have been in the family for thirteen generations

Fresh acidity and medium weight allow this wine to work well with grilled pork sausages and breaded white fish

Regional differences make it nearly as fickle as it is flexible

LAPILLI FIANO DI AVELLINO DOCG brand_Coa De Jima A medium body with mediumCOLOR: Light straw yellow with greenish reflectionsAROMAS: Fresh and vibrant with notes of citrus, pineapple, quince, white flowers, spice and hazelnutPALATE: Balanced and fresh with crisp acidity, medium body, pronounced minerality and a long finish. The grapes are soft pressed and the must ferments for 15 20 days at a controlled temperature, 60F, in stainless steel tanks. The wine rests on the lees for several weeks to acquire volume and complexity